Restaurant catering jobs involve substantial responsibility and some exciting perks. Catering encompasses many functions, from sales to event planning to customer service. While the responsibilities range from restaurant to restaurant, the catering manager usually acts as the main point of contact with the client. The catering manager will handle all aspects of the catered event, including the sales process, contract negotiation, menu planning, decorations and entertainment. Some catering jobs require management of off site catering as well as on site.
A job in catering is an excellent opportunity for people who like to wear many hats. Most people in restaurant catering agree that seeing an event they planned come together is very gratifying.
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